Don’t use regular butter (will burn too quickly) or extra virgin olive oil, which is too expensive and better suitable for a salad.īreadcrumbs: you can use regular breadcrumbs (this is what I used) or panko breadcrumbs. I also like to cook these cutlets with clarified butter. What kind of frying oil is best: any type of vegetable oil that has a high smoke point (can be heated to high temperature) will be good. If you don’t want to use chicken meat use turkey breast meat (very sweet and delicious with this recipe) or pork chops. What kind of meat can you use: the best is chicken breast meat but you can also use skinless and boneless thigh meat or chicken tenders. Adding Parmesan cheese, lemon zest and parsley is optional but it makes the cutlets taste really exceptional. If you want to make traditional breaded chicken cutlets you only need chicken breasts, flour, eggs, breadcrumbs, salt, and pepper.
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